CANNABAR® ALMOND BUTTER DIP
- 3/4 cup almond butter
- 1/2 Almond Breeze vanilla milk
- 1/3 cup of peeled chopped apples
- 1/2 teaspoon cinnamon
- 1 crumbled CANNABAR®
- Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with apple slices, grapes, banana slices, or strawberries.